2020 Koehnen Skin Ferment Sauvignon Blanc Luchsinger Vineyard

Region: Luchsinger Vineyard < Lake County < California Grapes: Sauvignon Blanc Vineyard/Cellar Stats:  Certified California Sustainable Winegrowing(no chemicals). The vineyard is managed by father daughter pair Bernieand Pilar. Bernie has been growing grapes in Lake County for 50 yearssince arriving from Chile; alluvial riverbed soils mixed with redvolcanic soils; de-stemmed, Native fermentation occurred on skins for11 days and then finished in neutral barrel with full mL; remained inneutral barrel for 10 months before transferring back to tank for onemonth before bottling, unfined/unfiltered with minimal added So2;12.5% ABV; 800 casesJohn and Alisa Koehnen founded Koehnen Wine Company in 2015 with afocus on making diverse orange wines from across California, andthey've since expanded into natty wines of all colors. Their focus ison organically farmed vineyards, with minimal intervention, andvarying skin contact time. John worked for Revel (a wine distributorin SF) for years, wh