2020 Marco Mosconi Bianco 'Bucce' BIO

Region: Valpolicella Valley < Veneto < Italy Grape: Garganega + Trebbiano di Soave Vineyard/Cellar Stats: Certified organic/biodynamic farming on alluvial soils; special pick of the best bunches of Garganega + Trebbiano di Soave. The grapes are pressed and placed in steel tanks together with their skins and left to ferment and macerate for seven months. During this period the wine is never decanted, fulled and reassembled. Nothing added during the production process, not even sulfur; bottling unfined/unfiltered, with zero added SO2; zero-zero; 12% ABV Winemaker: Marco MosconiMarco and his wife Valentina farm their bucolic, organic estate in the eastern part of Valpolicella, in a valley surrounded by hills studded with vineyards, olive groves and cherry trees.  Their whole identity is centered around the flower of life, a symbol of harmony, vitality and fertility.  In 2019, they produced their first vintage of what he calls "vital, spontaneous and free wines" that spring from