NV Meinklang Morgen Edition 3 St. Laurent

Region: Neusiedlersee < Burgenland < AustriaGrapes: St. LaurentVineyard/Cellar Stats: Certified biodynamic farming (Demeter); sandy loam soils with rocky topsoil; St. Laurent rosé re-fermented with plums in the ancestral method for sparkling wine; bottled, undisgorged with no added SO2; zero-zero; 9.5% ABV Woman winemaker - Angela Michlits! OG biodynamic estate straddling the border between Austria & Hungary that is the largest natural wine producer we know (proving that it can be done on a larger scale!) St. Laurent rosé refermented (with plums!) to make a slightly sparkling, low ABV, magical potion Cloudy mauve color in the glass; juicy, textural, bone-dry on the palate Plum, persimmon and fall spices, tangy cranberries, leaves crunching in an Alpine forest There will be sediment trapped in the neck upon opening -- this is normal! More about Meinklang The Michlit family were farmers on this land before World War I, when this part of Austria still belonged to Hungary.