
2021 Scythian Wine Co. The Scythians Red
Region: Cucamonga Valley < CaliforniaGrapes: 50% Zinfandel, 50% MissionVineyard/Cellar Stats: Dry farmed, organic/biodynamic + OWN ROOTED vineyards on sandy granite soils; fermented whole cluster in open-top neutral fermenters, then rested in old French oak barrels; bottled unfined/unfiltered with minimal added SO2; 12% ABV; 100 cases Historical Cali red blend from LA County! Another project from former star sommelier Raj Parr turned regenerative farmer/natural winemaker Scythian Wine Co. is Raj's project to rehabilitate 100+ year old vineyards on virgin soils (no sprays or chemicals ever) around LA From super old vines in San Bernardino, Ontario + Jurupa Valley -- Inland Empire juice, baby! Hibiscus, rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and lavender Opaque mauve in the glass, super light and pretty CHILLABLE RED More about Scythian Wine Co.Scythian Wine Co. is a new project from sommelier-turned-vigneron Raj Parr that highlights the nearly los