T-Bone Steak

The T-Bone Steak is a truly remarkable cut of beef.  These bone-in slices are cut to 1.5" thickness, providing a perfect balance of juicy loin and flavorful tenderloin. These steaks are great for grilling, and with its perfect balance of marbling and tenderness, it's sure to be a hit with everyone at the table.  A true farm-favorite, our T-Bone steaks are dry aged 21 days and hand selected and carefully cut by our master butchers to ensure the highest quality and taste.