Miyabi Kaizen 5.5 Hollow Edge Santoku Knife (Free Shipping)

MIYABI Kaizen 5.5 Santoku Knife with Hollow edge - Asian chef’s knife with broad blade and especially sharp cutting edge.The all-rounder of the Asian kitchen can be used threefold: for preparing meat fish and also vegetables. Best used in chopping motion.Features and BenefitsManufactured in Seki JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.   • Hardening done in a state-of-the-art vacuum furnace  • Rapid-quenching to room temperature in seconds  • Cryogenic treatment at -321° F to enhance the corrosion resistance  • Double tempering to improve toughness  • Traditional 3-step Honbazuke hand-honed edge  • Black linen Micarta handle      • Mosaic pin      • Two red spacers      • End cap with logo