Allium Victorialis Linne Myeong Yi

ABOUT THE COMPANY Agricultural Corporation Dokdo Trading Co., Ltd. It was established as a company that imports, processes, manufactures, and sells agricultural and marine products based on Dokdo tourism and shipping. Wild garlic leaves are harvested every year when the leaves are soft, and made with pickled soy sauce and sold. From harvesting, washing, pickling, and packaging, to the strict hygiene management and craftsmanship, we are producing only the best products, considering the health of the people. In anticipation of a decrease in the yield of wild garlic in Ulleungdo, we are directly cultivating Myungee(Wild garlic leaves) Sangok, Pohang. Registered as an agricultural business, and obtained the pesticide-free eco-friendly agricultural product certification in 2014. We are managing it as much as possible. PRODUCT DESCRIPTION What is the name of wild garlic? As a perennial plant of the lily family, it is called Sinseon-ro in Korea and the scientific name is mountain garlic. The