Korean Fermented Red Ginseng 2550mg (per serving) Extract (240gx4)

SAMSIDAE 6years Fermented Korean Red Ginseng Extract (240gx4) 진세노사이드 합 Rg1+Rb1+Rg3=10mg/30g (per daily intake) This product is made by fermenting domestically grown 6-year-old Korean red ginseng, carefully cultivated over six years. The fermentation process enhances absorption efficiency. Grown in optimal soil and climate conditions, the 6-year-old domestic red ginseng is carefully decocted at low temperatures to preserve its rich functional components. To maximize extraction and prevent the destruction of beneficial compounds, a 48-hour low-temperature process is utilized. Easily Absorbed Fermented Red GinsengWhen red ginseng undergoes fermentation, the functional component ginsenosides (ginseng saponins) are converted into a form that is more easily absorbed by the body. What are Ginsenosides?Ginsenosides refer to the saponins found in red ginseng, which play a major role among its various functional components. Unlike saponins found in other plants, red ginseng saponins have a uniqu