Art of Chinese Cuisine (Tuttle)

Title: Art of Chinese Cuisine (Tuttle) Author: Hsiang Ju Lin ISBN: 9780804830898 Publisher: Tuttle Pub Published: 1996 Binding: Paperback Language: English Condition: Used: Very Good Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Cooking 1617448 Publisher Description: The basic principle of classic Chinese cuisine is a simple one: flavors should blend and textures should vary. In the nearly 140 recipes in this book, the various ingredients and methods used in following this seemingly simple principle are brought to life. With today's creative cook in mind, the authors demonstrate how to prepare dishes that harmonize in flavor, shape and texture, while explaining the historic and geographic traditions on which each is based. A special section on Kitchen