Couscous and Other Good Food from Morocco

Title: Couscous and Other Good Food from Morocco Author: Paula Wolfert ISBN: 9780060913960 Publisher: Ecco Books Published: 1987 Binding: Paperback Language: English Condition: Used: Good A 1630214 Publisher Description: One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine