Farm to Table Cookbook: The Art of Eating Locally

Title: Farm to Table Cookbook: The Art of Eating Locally Author: Ivy Manning ISBN: 9781570615290 Publisher: Sasquatch Books Published: 2008 Binding: Hardcover Language: English Condition: Used: Good Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. H 1686113 Publisher Description: The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section of the Kroger or Safeway. This cookbook invites you try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese Pizza, and Kohlrabi Salad with Pea Shoots. Farmers markets also introduce cooks to artisan cheesemakers, and the recipe for End of Summer Q