Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Title: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes Author: Harold McGee ISBN: 9781594202681 Publisher: Penguin Press Published: 2010 Binding: Hardcover Language: English Condition: Used: Near Fine Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. B 1695730 Publisher Description: The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish. A work of astounding scholarship and originality, Keys to Go