Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book

Title: Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book Author: Laurel Robertson ISBN: 9780812969672 Publisher: Random House Trade Paperbacks Published: 2003 Binding: Paperback Language: English Condition: Used: Good Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. I 1669126 Publisher Description: The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous. New research proves what we've known all along: Eating whole grain