Putting Food by: Fifth Edition (Updated)

Title: Putting Food by: Fifth Edition (Updated) Author: Ruth Hertzberg ISBN: 9780452296220 Publisher: Penguin Publishing Group Published: 2010 Binding: Paperback Language: English Condition: Used: Near Fine B 1632097 Publisher Description: "The bible of home canning, preserving, freezing, and drying."--The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods--from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: - Instructions for canning, freezing, salting, smoking, drying, and root cellaring- Mou