White Chocolate | Marou | Vietnamese Vanilla 44%

Vietnamese grown and pressed cacao butter provides a smooth base for the rarest premium vanilla from Ba Ria province to take center stage.Earnestly deserving the title of "World's Most Authentic Vietnamese White Chocolate." A delightfully satisfying blend of sweetness with rich and velvety texture wrapped up with a captivating vanilla aroma.TASTING: vanilla, rich, smooth, creamyPAIRING: fortified wine (vermouth), amaro, spiced rum, brown alesCACAO ORIGIN: VietnamMADE IN VIETNAM Store in cool & dry area.