Eric Nelson 5-Course Yolking it Up Menu | $115 per guest
$115.00
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*One week notice* Course 1: Don't Forget the FishSmoked Egg Yolk on pan seared trout and an herbed cracker Course 2: Diablo RancherosDeviled Eggs with Cotija, Tasso Ham, and Peppers Course 3: CbP2Cappelini tossed with a mustard bernaise topped with prosciutto and Parmesan Course 4: Taurus RisingHerb cured egg yolk on buttered beef tournades Course 5: Basil NelsonBasil Creme Brulee with a Basil Hayden glacé
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