Field Notes from a Fungi Forager: Northwest Mushrooms

Field Notes from a Fungi Forager: An Illustrated Journey through the World of Pacific Northwest Mushrooms is a heartfelt tribute to the mushrooms of the Pacific Northwest. Forager, chef and forest therapy guide Ashley Rodriguez profiles 50 unique mushroom species, from well known edibles like morels and chanterelles to intriguing finds like the bleeding tooth fungus. Alongside scientific illustrations and cultural lore, Rodriguez shares field notes and culinary tips for using select mushrooms in the kitchen. The book also offers an introduction to the Northwest’s mushroom-rich landscapes and guidance on foraging responsibly. Through its pages, readers are invited to explore the deep connections between fungi, nature, and ourselves. (Medium Discount)