Maple Walnut Topping

Wet Walnuts in Syrup Remember the days of the wet walnut sundae? We wanted to make walnuts in syrup for ice cream that would take that old-time classic to the next level using real New York Maple Syrup. We created a maple walnut topping with just 2 simple ingredients, Toasted Walnuts in Pure Maple Syrup. The result is a sticky nutty topping worthy of the highest quality vanilla ice cream or even as a glaze on your morning pancakes or waffles.  Don't be afraid to also pour this maple walnut ice cream topping on muffins or coffee cake.  Using it on more than ice cream can be our little secret! Use it as a maple walnut glaze on coffee cake, baked goods, ham, or anything else you can think of. We pride ourselves on our walnut topping being all-natural, with no preservatives, no additives, gluten free and having no trans fats.  What are Wet Walnuts? If you haven't tried them, you are in for an addictive treat!  They are generally a dessert topping that is traditionally made with walnuts an