Cascina San Michele - 'Primevi' - Barbera - Asti, Piemonte, IT - 2021

Notes from the Winery/ImporterPRIMEVI’ The grapes come from vines with different facing slopes and different soils. The alcoholic fermentation usually lasts between 20 and 30 days and takes place in stainless steel casks. Throughout this stage and according to necessity, the wine is pumped over once or twice each day, then decanted as necessary. The wine, however, remains in steel containers until it is bottled and is neither purified nor filtered.Notes on the ProducerCASCINA SAN MICHELE EVOCATIVE ATMOSPHERES IN THE HEART OF PIEDMONT Marco Minnucci began his winemaking career in Costigliole d'Asti in 2010 and after meeting his future fathers, opened the farm Cascina San Michele in 2015.The farm's vineyards are all situated within the council area of ​​Costigliole d'Asti between Langa and Monferrato and currently cultivate the Barbera, Nebbiolo, Brachetto, Bonarda and Cortese varieties of grape.CASCINA SAN MICHELECANTINAMarco Minnucci began his winemaking career in Costigliole in 2010