MOUNTAIN MEADOW MILD CHEDDAR CHEESE - Cave Aged Semi-Hard White Cheddar

Artisan Cave-Aged MOUNTAIN VALLEY SHARP CHEDDAR   Mountain Meadow Mild Cheddar cheese is born with an intense cheddar flavor, but without the acidity of our aged cheddar. It tastes great and cooks better. This is an all-natural, raw cow milk farmstead cheddar which we age for 10 months to develop the creamy nut taste. The mild cheddar flavor is typical of the original German-Swiss artisanal recipe taken directly from our Amish heritage.  This cheese is a completely hand-made white cheddar with a well-rounded, deep cheddar flavor.  This is also a versatile cheese that melts well for recipes that call for mild cheddar cheese and is terrific base in fondues as well as great as a hot garnish for vegetable dishes. A great sandwich cheese for ham, bologna, and Lebanon baloney, and wen cut into strips, Mountain Meadow Mild makes the perfect, healthy after school snack. Constant quality control ensures that the taste is the same batch after batch.  After careful salting and pressing in 40-