Nettle and Sea Salt Sourdough
$12.00
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About the bread: Another from our experimental series of bread, our traditional sourdough baked with locally wildcrafted nettles and topped with flaky Maldon salt. Ingredients: Organic wheat flour, filtered water, organic barley, wild nettles, sea salt, wild yeast, organic rice flour. Contains: WheatThis Product is Home Produced. Net Weight: 22.8oz (1lb 7oz, 645g)
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