Chitta Latte | Mushroom + Collagen Coffee Enhancer

Mushroom + Collagen Coffee Enhancer Adaptogenic mushroom extracts mixed with espresso infused collagen powder. Designed to improve the caffeine experience without sacrifice to the flavor of your coffee. How to Make  Pour chitta into hot coffee (or chai / matcha) and stir.  Iced drinks: pour into one oz of hot liquid, stir, and pour over ice. Drinks under 4 oz: cut serving size in half. Cappuccino: add to espresso and whisk or add to milk and steam.  ENHANCED ENERGY Mushroom Powered Focus, Clarity, & PhysicalityIn Addition To Caffeine Energy. REDUCED SIDE EFFECTS Adaptogens Extend The Release Of Caffeine To CutStomach Sensitivity, Jitters, Anxiety, & Crash. ACCRUE LONG LASTING HEALTH BENEFITS Experience The Restorative Nature Of MedicinalMushrooms & Collagen With Regular Use FOR A STRONGER, HEALTHIER, MORE BALANCED CAFFEINE EXPERIENCE Allergies: Mushroom, fish. Chitta is gluten free, dairy free, and soy free. It is not vegan as the collagen is from