Australian Wagyu Bone-in Ribeye (Marble Score: 9+) (32oz)

If you're looking for an over the top Wagyu Bone-in Ribeye - look no further. This giant marble score 9 ribeye will feed 2-3 people and has the most intricate marbling we've ever seen in a Wagyu Bone-in Ribeye.                                     All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.  Cut: Center of Rib Primal Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Bone-in Ribeye is to reverse sear it! The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Preferred Cooking Time: The Wagyu Bone-in Ribeye is best served seared on a cast iron or grill. Sear on high heat for 1-2 minutes on each side after reaching an internal temperature of 130 degrees fahrenheit. Wine Pairing: Cabernet Sauvignon Cut: Bone-in Ribeye Grade