Australian Wagyu Brisket Flat/First-cut (Marble Score: 4+)
$120.00
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We're now offering Wagyu Brisket Flats! Perfect for those who prefer to cook it in the oven rather then a smoker! Cut: Australian Wagyu Brisket (First Cut/Flat) -No point- Grade: Wagyu Weight: 5 - 6 Pounds Marble Score: 4+ For the perfect oven technique and recipe for your Wagyu brisket flat we recommend Chef Mila @ Girl and the kitchen - find her recipe here!
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