Tendergreen Komatsuna Mustard-Spinach

Seed Count: Approx. 200 seeds Days to Maturity: 45 Days Description: Tendergreen Komatsuna Mustard-Spinach is an easy to grow, nutritionally dense, tasty, heat and cold tolerant green that makes a great addition to any garden.  Its flat, thick, smooth, glossy green leaves grow in an upright manner around 6-12 inches in height, and will offer you multiple harvests throughout your growing season.  Komatsuna's tender leaves, stems, and even flower heads can be eaten raw or cooked, and boasts a mild sweet flavor like a cross between mustard and cabbage.  Try adding this yummy green to your stir fries, soups, and salads. I bet it will even taste great kimchied like bok choy. This variety is slow to bolt, and can handle some dry conditions, however, it grows best in cooler temperatures.   How To Grow Sowing:  For fall planting, sow your seeds in the late summer or early fall, about 4-6 weeks before the first hard frost. Climates with warmer winters can sow this  mustard from fall to spring.