Daikon Radish Food Plot Seed

Seasons/Availability Daikon is available year round with fall and winter crops offering the best flavor. Current Facts The Daikon radish, the white behemoth of radishes, is a very versatile, fast-growing cool season root vegetable. There are dozens of varieties ranging in size from six inches to three feet. The standard variety, though averages ten to fourteen inches. Although, it is often sold and marketed without its tops, the entire plant is edible, roots and leaves. It is also a superior storage vegetable. It can keep up to four months in a cool "root cellar" environment. This is, perhaps, what has proven its longevity as a crop. Portions of single harvests can be used throughout several months. Description/Taste The Daikon is bold in size, yet more delicate in flavor. The long cylindric roots have a smooth creamy white skin and crisp, juicy white flesh. Flavor varies throughout the plant. The thickest part of the root closest to the tops is the sweetest whereas the narrow bottom