Upland Cress Herb Garden Seeds

Upland Cress Seeds Non-GMO / Heirloom / Barbarea verna Herb Garden. 1200 Seeds Upland cress is a cool-season annual that is easy to grow and produces a quick harvest. It is a member of the mustard family and has a slightly peppery flavor. Upland cress can be eaten raw, cooked, or pickled. Here are some tips for growing upland cress: Plant upland cress in a sunny spot with well-drained soil. Upland cress prefers cool weather, so plant it in the spring or fall. Sow the seeds directly in the ground. Space the seeds about 1/4 inch deep and 2-3 inches apart. Water the seeds regularly and keep the soil moist. Upland cress germinates in about 7-10 days. Once the seedlings emerge, thin them to 6 inches apart. Fertilize the plants every 2-3 weeks with a balanced fertilizer. Water the plants regularly, especially during hot weather. Harvest the leaves when they are 2-3 inches tall. You can harvest the entire plant at once, or you can harvest individual leaves as needed. Here are some