Takamura Knives SG2 Santoku 170mm with Red Pakka wood Handle

Takamura Knives In 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find the perfect balance of edge retention and wear resistance. Their knives' unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide.Specifications: Knife Type: SantokuSteel Type:��SG2 (Stain resistant steel)HRC: 62-63Blade Type: Double edged bladeBlade Length: 170mm (6.7")Blade Height: 45mm (1.8")Blade Thickness: 1.7mm Handle Material:��Red Pakka wood Handle Ferrule Material: Stainless SteelHandle Length: 120mm (4.7")Weight: 147g (5.2 ounces)Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blad