Manos Juntas - Colombia | Medium Roast

Traceability of the Coffee  Roast Level- Medium Roast Roaster Tasting Notes: Berries, Winey and dark chocolate aftertaste Variety: Castillo Score: 87 Crop Year: 2024 Process: Natural  Altitude: 1400- 2000 masl About Manos Juntas Manos Juntas is a micro mill in the Sotara area of Colombia's Cauca region.  This particular offering was first purchased in its cherry form when delivered to the mill on the day of harvest. Upon arrival, the Brix and pH were recorded, and the cherries are placed in large hermetic tanks for a five-day-long anaerobic fermentation. During this period, nitrogen gas is introduced into the tanks to stimulate the yeast. Brix and pH are measured constantly through this process and are used to determine the stopping point for fermentation; the coffee is then subjected to 20°C temperatures to cease fermentation and remove the yeast and other microorganisms. Elevate your coffee experience with Manos Juntas, a premium Colombian coffee that captures the essence of the coun