Bottom Round Roast
$61.04
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Our Beef Bottom Round Roast is one of three cuts butchered from the round primal. It includes the rump and hind legs of the animal. This is a lean, relatively tough cut of meat and is best when cooked low and slow in preparations such as pot roast or jerky. Vacuum sealed and wrapped in butcher paper All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility.
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