Little Green Pu'erh Tangerines

Xiaoqinggan Puer, also known as "Little Green Tangerine Puer," is a type of Puer tea that combines the flavors of ripe Puer tea and Xinhui tangerines. It is a specialty tea produced in Xinhui, Guangdong province, China. The production process of Xiaoqinggan Puer involves placing ripe Puer tea leaves inside Xinhui tangerines. The tangerines are harvested from September to November when they are crisp, juicy, and aromatic. The combination of the tangerine's fragrance and the rich flavor of Puer tea creates a unique and distinctive taste profile. The tangerine peel imparts a citrusy aroma and adds a hint of sweetness to the tea. Meanwhile, the Puer tea provides a smooth and mellow base. The flavors blend together, resulting in a refreshing and harmonious cup of tea. Xiaoqinggan Puer is known for its potential health benefits. Puer tea, in general, is believed to aid digestion, promote weight management, help regulate cholesterol levels, and offer antioxidant properties. It is also valued