Fujian Bai Mu Dan

Fujian Bai Mu Dan is a type of Chinese white tea that originates from Fuding in the Fujian Province of China. It is highly regarded for its delicate flavor, beautiful appearance, and health benefits.Mudan Fuding White Tea is made from the young leaves and unopened buds of the tea plant, which are carefully hand-plucked during the early spring. The tea is named after Fuding, the region where it is primarily produced, and Mudan, which means "peony" in Chinese, referencing the appearance of the processed leaves.The production process of Mudan Fuding White Tea involves minimal oxidation and processing to preserve the natural characteristics of the leaves. After being harvested, the leaves are typically withered and lightly dried. This minimal processing allows the tea to retain its delicate flavors, subtle aromas, and health-promoting compounds.When brewed, Mudan Fuding White Tea produces a pale golden or amber-colored liquor with a mild and smooth taste. It has a refreshing and subtly swe