Yi Qing Yuan

Yiqingyuan Pu-Erh Tea is produced by the Yiqingyuan Tea Company, which is known for its commitment to producing high-quality Pu-erh teas. The tea leaves used in the production of Yiqingyuan Pu-Erh come from tea gardens in Yunnan, where the climate and soil conditions are favorable for tea cultivation. The production process of Yiqingyuan Pu-Erh involves several steps. First, the tea leaves are carefully harvested and then withered to reduce their moisture content. The withered leaves are then rolled to shape them and encourage the oxidation process. After rolling, the leaves are left to ferment for a period of time, during which microbial activity transforms the flavor and character of the tea. Following fermentation, the tea leaves are often compressed into various shapes, such as cakes, bricks, or tuos, to facilitate aging and storage. The aging process is crucial for Pu-erh tea, as it allows the flavors to mellow and develop over time, resulting in a complex and nuanced taste profil