Ju Pi Tang 橘皮湯 - Tangerine Peel Formula

Warms the Stomach Origin of JU PI TANG JIN GUI YAO LUE: Essential Prescriptions from the Golden Cabinet by Zhang Zhongjing (150-219) JU PI TANG Uses Spleen Deficiency Food stagnation Cold phlegm Common cold with cough and vomiting   JU PI TANG Ingredients   % CHEN PI aged tangerine peel 40 SHENG JIANG fresh ginger 60   JU PI TANG Safety and Contraindications Do not use with dry cough or cough without phlegm Traditional Chinese Medicine is powerful and reliable, but it can be complex. As TCM is not based on symptoms alone, self-diagnosis and self-treatment aren't recommended. Best to start a low cost online-herbal-consultation   JU PI TANG Dosage Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 100 grams) of herbs in 1 quart of water for 20 minutes or until 2 cups of medicine remain. Strain herbs; save and refrigerate for a second boiling. Drin