MADELEINE PAN

The USA Pan 16-Well Madeleine pan allows you to make the perfect French-style Madeleine cookies The pan surface is coated with Americoat plus, a patented natural non-stick silicone, allowing you to easily remove your baked goods from the pan Americoat plus is PTFE, PFOA and BPA free USA Pan nonstick Madeleine baking pans are made in the USA and designed with standard features that commercial bakers enjoy, including aluminized steel construction All pan metal thickness has been carefully selected to allow even heat flow distribution and maximum service life USA Pan professional grade bakeware helps everyday home bakers produce professional grade baked goods Dimensions represent baking surface, not overall pan size Made in the USA from globally sourced materials.