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Silver Grizzly Espresso

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  TASTING NOTES Red Wine, Blackberry, Chocolate BLEND Instead of a gradient of colors, think of a gradient of flavors. This blend brings a range of complexity to the cup that appeals to traditional and modern drinkers alike. It's clean, with a thick body, rich stone fruit notes and medium acidity. Whether you're pulling espresso or brewing an auto dripper, this coffee will perform well for you.   PURCHASING Relational trade via https://www.allycoffee.com, http://onyxcoffee.com, & Catalyst INFOOrigin: Guatemala Region: HuehuetenangoFarm: Vista al Bosque Farmer: Wilmar Castillo Processing: Fully WashedVariety: Catuai, Caturra, BourbonElevation: 5,700 feet Origin: BrazilRegion: Chapada de Minas Farm: Fazenda Primavera Farmer: Ricardo Tivares Processing: Natural Variety: Yellow Catuai Elevation: 3,000ft Origin: Ethiopia: Dur Feres Green Blend Farmers: Multiple smallholder farms Processing: NaturalRegion: GujiVariety:Elevation: GUATEMALA Wilmar Castillo’s been working in

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