Hammer & Axe, Bourbon Barrel Aged Cabernet Sauvignon

Tools of the trade. Back when making something by hand was areal accomplishment, the barrel cooper was one of the most skilledcraftsmen of the day. We bring that same mindset of craftsmanship in making Hammer and Axe Cabernet Sauvignon. Hammer and Axe takes advantage of the barrel cooper’s tradition by aging our Cabernet Sauvignon in Kentucky Bourbon Barrels for three months, adding layers of distinct flavors to our already delicious Lodi Cabernet. Kentucky heritage, California wine making and the spirit of craftsmanship create a well-balanced, nuanced wine. Profile Layered and complex, our Hammer & Axe Cabernet opens with aromas of coffee, chocolate and brown sugar. A palate of vanilla, caramel, mocha and spice is framed by balanced tannins and a hint of toasted oak with a lingering, full-bodied finish. Pair Delicious with smoked and earthy foods like grilled sausages, barbecued ribs or grilled steak. A great accompaniment with a charcuterie board – especially if it includes salam