Alma del Jaguar Reposado Tequila

TASTING NOTES Nose: Vanilla, banana, honey, caramel, and orange zest Palate: Banana, vanilla, cooked agave, oak, and baking spice Finish: Long, dry finish with notes of vanilla, oak, caramel, and cooked agave PRODUCTION NOTES Source Feliciano Vivanco Distillery, Arandas, Jalisco, Los Altos. NOM 1414, since 1929. Agave 100% sustainably farmed, hand-harvested highland blue weber agave. Cooking Stone / brick ovens. Milling Roller-mill, 100% first-press free run agave juice. Yeast Dual batches are prepared with two unique yeasts, wild & Champaign yeasts, resulting in distinct yet complementary flavor profiles. Fermentation (Mozart Method) Using open-air stainless steel tanks, agave fibers from the milling process are added back to fermentation to enhance complexity. Classical music is played during fermentation to stimulate the yeast, so it dances. Distillation Each tequila ferment is double-distilled in hand-crafted Mexican copper pot stills, with the final blend consisting of 80%