St. Vincent Syrups Tamarind

Tamarind syrup is provides a bright, savory and acidic element to cocktails with a flavor like nothing else. Handcrafted cocktail syrups from Los Angeles bartender Ken Arbuckle. St. Vincent Syrups provides several advantages for both professional and home bartenders: 1. Consistency: The flavor profile provided by using St. Vincent Syrups is always the same, allowing your bar to create consistent cocktails without variations based on fruit ripeness. 2. Speed:  Using syrups allows for greater speed of service, by eliminating the need for muddling and straining out solids/seeds.  It also allows the bartender to batch cocktails for large format service, or to reduce pour times during regular service. 3. Flavor:  The use of an ingredient like orgeat is a great way to get a flavor profile on a cocktail that is not achievable any other way. Muddling almonds doesn't really work. 4. Price:  With all ingredient and production costs considered, these advantages come with the added