Ivory King Salmon (Two, 6-Oz Portions)

What is Ivory White King Salmon? Ivory White King Salmon has a recessive gene that prevents the carotenoids from being processed into the flesh, leaving the flesh an ivory white color. This is a rare phenomenon, in fact, only 5% of King Salmon have this occur.  Getting Ivory Kings out of Alaska can be difficult because they are so highly prized by local restaurants eager to serve them to summer tourists. Local restaurants will often buy up as much of the Ivory King supply as possible before it ever gets a chance to be shipped out of state. How is it packed? Our Ivory King Salmon are cut and packed into 4oz portions, individually vac sealed, and shipped directly to your doorstep. Take as many as you need at a time from your freezer to thaw and enjoy right in the comfort of your own home!