Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (Volume 1) (Simply ..., 1)

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.Try your hand at: * Indonesian Pork Ramen with Coconut Curry Soup * Chicken Meatball Ramen * Teriyaki Beef-Wrapped Asparagus Ramen * California Ramen with crabmeat, avocado, and cucumber * Spicy Tofu Ramen * Crispy Greens Ramen with Swiss chard, kale, and Brussels sproutsWith simple step-by-step instructions and