Vibrant India Cookbook

Brooklyn Delhi founder, Chitra Agrawal writes about her family's vegetarian recipes from Bangalore and adapts them for the home cook using fresh ingredients and local produce: ✨ 80+ Vegetarian recipes inspired by Chitra's family recipes from South India, ranging from easy vegetable stir fry dishes to classics like dosa.✨ Each recipe is labeled as vegan, gluten-free and by season✨ Sections include: Breakfast & Light Meals, Salads & Yogurts, Stir-Fries and Curries, Rice and Bread, Soups, Stews and Lentils, Festive Bites and Snacks, Sweets and Drinks, Chutneys and Pickles, From Scratch✨ Introduction to Indian ingredients, kitchen tools and cooking techniques✨ Example menus by season and even a primer on how to eat with your hands!✨ Original Madhubani drawings hand-drawn by Chitra's Auntie Karen Vasudev. Photography by Erin Scott.Detail: Published by Penguin Random House, 224 pages