Double Smoked Bacon (Approx. 1 lb.)

Double-smoked bacon is a savory and indulgent breakfast meat that is made from high-quality pork belly. The bacon is first smoked with real hickory wood for several hours to infuse it with a rich, smoky flavor. Then, it is smoked again with cherry to intensify the smokiness and create a smooth flavorful finish. This double smoking process creates a distinctively deep and complex flavor that sets double-smoked bacon apart from other types of bacon. The smoky aroma and flavor pair perfectly with eggs, pancakes, and toast for a classic breakfast or brunch dish. Enjoy! Here are some general cooking instructions for cooking preparation: Preheat your oven to 400°F (200°C). Place the bacon on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is browned and crispy, flipping the slices halfway through. Once fully cooked, remove the bacon from the oven and place it on a paper towel to absorb any excess oil.