Smoked Grapes with Honey Balsamic Glaze

Fresh red grapes we dressed with honey, thyme, and balsamic vinegar before cold smoking them over fruit wood. A unique and delicious accompaniment to serve on charcuterie or cheese boards, especially with Tulip Tree Creamery's Foxglove. Tossed them in salads with fresh goat cheese and use as a cocktail garnish. each package about 4 - 4.5 oz - store in refrigeratorIngredients: grapes, balsamic vinegar, brown sugar, Kosher salt, thyme, ginger.