SUMATRA

  DESCRIPTION Savor the rich, full-bodied flavors of our Sumatra roast, grown near the stunning shored of Lake Toba in northern Sumatra. At 1,000 masl, the village of Sipangan Bolon is home to more than 500 farmers who are members of the Koperasi Kopi Toba Cooperative. Here, the volcanic soils enriched by the surrounding Bukit Barisan mountain range give rise to coffees as lush and layered as the jungles they grow in.  Perfect for any moment, whether you’re at home or on an adventure, our Sumatra blend shines brightest when paired with a sweet treat. So, as you enjoy this exquisite cup, take a moment to celebrate the journey of the beans and the dedication of its farmers.  FLAVOR PROFILE Roast Level: Medium Roast Elevation Roasted At: Roasted at the high elevations of Jackson Hole Bean Origin: Sipangan Bolon Village, North Sumatra, Indonesia Primary Flavors: Graham Cracker, Honey Body: Full Acidity:  Low Ideal Brewing Method: Pour-Over, Drip, French Press OUR TAKE Our Sumatra ro