Basil, Mammoth

Ocimum basilicum HUGE, crinkly leaves make short work of a pesto project! Aromatic as ever! If you're the type that likes to smother a caprese melt with basil, or the type that puts up boatloads of pesto, this is the variety for you. Huge, crinkly leaves reach 4-5" long, with all the flavor of the best Italian basils. Open-pollinated. Seeds grown by Joel Cutler in Salt Lake City, Utah. 175 seeds. Directions: Start indoors 6-8 weeks before last frost. Direct seed or transplant outside after last frost. Thin to 12-16" spacing. Planting Depth Seed Spacing Days to Germination Days to Maturity ¼” 4” 5-10 65-75