Brettanomyces claussenii | Omega Yeast OYL-201

Add Subtle Funk and Tropical Complexity Omega Yeast OYL-201 Brettanomyces claussenii is a milder Brettanomyces strain prized for its restrained funk and vibrant tropical fruit character. Known for producing subtle notes of pineapple, stone fruit, and light funk, this strain is perfect for enhancing complexity without overwhelming the palate. Ideal for farmhouse ales, mixed fermentation beers, and Brett-conditioned styles, it performs well in both primary and secondary fermentations. This strain offers a clean yet distinct contribution to your beer, balancing fruity esters with light earthy funk, making it a versatile tool for creative and nuanced brewing. Key Characteristics: Attenuation: 80%+ Flocculation: Low Alcohol Tolerance: Up to 12% ABV Fermentation Temperature Range: 68°F : 80°F (20°C : 27°C) Perfect for Brewing: Farmhouse Ales Mixed Fermentation Beers Brett-Conditioned Styles Why Choose Omega Yeast OYL-201 Brettanomyces claussenii? Subtle Funk and Fruity Notes: Deliv