2021 Raul Perez Bierzo Tinto UItreia La Cova Raposa
$94.99
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Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) and Doña Blanca. Harvested at the end of August / beginning of September. Whole-cluster fermentation in open-top 700-liter barrel. 40-60 day maceration followed by aging in 228-liter barrique for 16 months. Bottled without fining or filtration.
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