Vegan English Muffins
$9.75
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This is a must-have for your breakfast! Gluten-free, Dairy-free, Egg-free. Ingredients: Sorghum Flour, Tapioca Flour, Millet Flour, Yeast, Canola Oil, Organic Brown rice syrup, Oat Milk, Water, Xanthan Gum, Emulsifier, Sugar, Salt, Baking Powder (Contains Cornstarch), Baking Soda. NO ALLERGENS Nutrition facts:
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