Kosterina: Olives

Discover the flavorful world of naturally fermented Greek olives—probiotic-rich, herb-packed, and ready to transform your everyday meals into Mediterranean-inspired moments. What it is good for These gut-friendly olives are rich in natural probiotics and bursting with savory flavor. A delicious way to support digestion while enhancing salads, appetizers, and main dishes with authentic Greek flair. What it is Our organic Greek olives—whether the deep, briny Kalamata or the crisp, savory Green Konservoeliá—are handpicked in southern Greece and dry-packed without any added liquid. Naturally cured for up to a year, they’re raw, unpasteurized, and fermented to preserve both flavor and nutrition. The Kalamata Greek Herb variety is enhanced with organic extra virgin olive oil, sea salt, and oregano, while the Kalamata Spicy features a bold kick from organic chili and rosemary. The Green Olive version is uniquely seasoned with pink pepper and coriander seed, delivering a brighter, more refresh